Ingredients:

• 1/4 cup brown sugar
• 1/4 cup chopped pecans or hazelnuts
• 4 teaspoons dried currants or raisins
• 1/8 teaspoon ground dried spicebush berries, allspice, or cinnamon
• 4 baking apples
• 4 teaspoons butter

Directions:

1. In a small bowl, combine the brown sugar, chopped pecans, currants (or raisins), and the ground spice.
2. Core the apples from the top, creating a large enough hole in the center for the filling, but be careful not to pierce the skin at the bottom.
3. Place 1 teaspoon of butter inside each apple, followed by 1 tablespoon of the filling mixture.
4. Wrap each apple tightly in aluminum foil and place them, top down, directly into the hot coals.
5. After 5 minutes, use long tongs to turn the apples right side up.
6. Cook for an additional 4 minutes.

Enjoy your delicious baked apples!