10 lbs. potato’s
2 onions – chopped
1 cup milk
3 medium onions – chopped fine
salt and pepper to taste
Peel white potatoes and cut them into small pieces. Boil in water with an onion or two, until potatoes and onions mash easily. After mashing add some fresh milk and reheat the mixture. Add salt and pepper if desired. This soup is best when eaten hot.
Bridges Fam Books 